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📸 Photo Gallery
📄 Introduction (Free Preview)
A Quick Hello!
Word from Founder
Basic Course Details
Students Review
📚 Recipe PDF (Gujarati & English)
Cake Filling Recipe PDF Gujarati
Cake Fillings Recipe PDF English
📋 Pre-Requirements
How to measure Cooking or Baking Ingredients using measuring Cup & Spoon Set
🎥 Workshop Videos
Introduction
How to whip cream
Creamy key lime
Creamy key lime (part-2)
Death by chocolate
Death by chocolate (part-2)
Passion fruit toasted coconut
Passion fruit toasted coconut (part-2)
Brownie fudge filling
Brownie fudge filling (part-2)
Rose cheese cake
Rose cheesecake (part-2)
Jivara ganache
Jivara Ganache (part-2)
Luscious litchi
Luscious litchi (part-2)
Bourbon pecan caramel cream
Bourbon pecan caramel cream (part-2)
Dairy Milk Silk Cream
Dairy milk silk cream (part-2)
Bavarian cream
Bavarian cream (part-2)
Cranberry & white chocolate ganache
Cranberry & white chocolate ganache (part-2)
Brooklyn blackout
Brooklyn Blackout (part-2)
Shahi Motichoor Rabri
Shahi motichoor rabdi (part-2)
Royal casata filling
Royal casata filling (part-2)
Mango curd filling
Mango curd filling (part-2)
Paan filling
💸 Product costing & Pricing strategy
Selling & Marketing Technique
🥳 Extra Free videos
Brownie Mousse Cake Recipe
Layered Mango Mousse
Chocolate Mousse Trifle Recipe
📞 Bakery Doubt Solving Number & Feedback
Bakery Doubt Solving Number
Feedback
🛒 Swad's Amazon Store Link
Amazon Link