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📄 Introduction (Free Preview)
A Quick Hello!
Word from Founder
Basic Course Details
Students Review
📚 Recipe PDF (Gujarati & English)
Chinese Premix G
chinese Premix E
All chinese premix's images
Pre Requirments
Measuring Cups and Spoons for beginners
🎥 Workshop Videos
this workshop will be happening live
Garlic Powder
Ginger Powder
Onion Powder
Introduction
Indo Chinese Dry Masala
Schezwan Masala
Hakka Noodles Premix
Fried rice premix
How to Boil Rice
How to boil noodles
Tomato Powder
Class Introduction
Ingredient Introduction
Manchurian premix
Panner chilly premix
Chilli Garlic Fried Rice Premix
HOT GARLIC PREMIX
Crunchy Veg Premix
Veg Lolipop Premix
Schzewan Noodles Premix
Hot Garlic Soup Premix
Paneer Hot Pot Premix
💸 Product costing & Pricing strategy
Selling & Marketing Technique
📞 Culinary Doubt Solving Number & Feedback
Culinary Doubt Solving Number
Feedback
🛒 Swad's Amazon Store Link
Amazon Link
IMP Note