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📸 Photo Gallery
📄 Introduction (Free Preview)
A Quick Hello!
Word from Founder
Basic Course Details
Students Review
📚 Recipe PDF (Gujarati & English)
Entremet Cakes Recipe PDF Gujarati
Entremet Cakes Recipe PDF English
📋 Pre-Requirements
Bakery Tips
How to measure Cooking or Baking Ingredients using measuring Cup & Spoon Set
How to use an OTG oven
🎥 Workshop Videos (Mango Pistachio & Coconut)
Intro
Coconut dacquoise
Coconut jelly
Mango mousse
Pista crunch
Pistachio mousse
Chocolate mirror glaze
Assembling
🎥 Workshop Videos (Banana Biscoff)
English grapes jelly
Banana cake
Biscoff cheese mousse
Biscoff crunch
Milk chocolate mirror glaze
Assembling
🎥 Workshop Videos (Cereal Milk Entremet)
Cornflakes croustillant
Cereal milk mousse
Cranberry jelly
Pineapple Compote
Pineapple upside don cake
Chocolate velvet spray
Assembling
🎥 Workshop Videos (Tropical Tart)
Cinamon tarts
Almond and orange sponge
Passion fruit jelly
White chocolate mousse
Chocolate glaze
Assembling
💸 Product costing & Pricing strategy
Selling & Marketing Technique
🥳 Extra Free videos
Anniversary Special Cake
📞 Bakery Doubt Solving Number & Feedback
Bakery Doubt Solving Number
Feedback
🛒 Swad's Amazon Store Link
Amazon Link