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📸 Photo Gallery ( Free Preview)
📄 Introduction (Free Preview)
A Quick Hello!
Word from Founder
Basic Course Details
Students Review
📋 Pre-Requirements
Bakery Tips
Measuring Cups and Spoons
How to use an OTG oven
How to make perfect Ganache
Best Ingredients For Baking
📚 Recipe PDF (Gujarati & English)
Mini Cakes in Bake & Serve English
Mini Cakes in Bake & Serve Gujarati
🎥 Workshop Videos
Introduction
Biscoff sponge
Biscoff mini cake frosting
Strawberry Cheesecake Sponge
Strawberry Cheesecake Frosting
Lemongrass and coconut sponge
Lemongrass and Coconut frosting part-1
Lemongrass and coconut (mini cake) frosting part-2
Lemongrass and Coconut (mini cake) part-3
Thandai sponge
Thandai Frosting
Kesari Rabdi Sponge
Kesari Rabdi Sponge Frosting
Ferrero Rocher sponge
Ferrero Rocher Sponge Frosting
Brownie Overload Sponge
Brownie Overload Sponge Frosting
Orange Belgium Chocolate Sponge
Orange Belgium Chocolate Frosting
Snickers Sponge
Caramel Sauce and Chocolate Glaze for Snickers Frosting
Snickers Sponge Frosting Part-1
Snickers Sponge Frosting Part-2
M&M Sponge
M&M Sponge Frosting
Boston Cream Sponge
Boston Cream Sponge Frosting
Rose Raspberry Sponge
Rose Raspberry Sponge Frosting
💸 Product costing & Pricing strategy
Selling & Marketing Technique
🥳 Extra Free videos
Christmas Tree Cupcakes
Comic Cake Design
📞 Bakery Doubt Solving Number & Feedback
Bakery Doubt Solving Number
Feedback
🛒 Swad's Amazon Store Link
Amazon Link