arrow_back
LIVE Class on 12th July
Process to join live class
📄 Introduction (Free Preview)
A Quick Hello!
Word from Founder
Basic Course Details
Students Review
📚 Recipe PDF (English)
pdf uploading soon
📋 Pre-Requirements
Bakery Tips
How to use an OTG oven
Measuring Cups and Spoons
Best Ingredients For Baking
How to make perfect Ganache at home
🎥 Workshop Videos
💸 Product costing & Pricing strategy
Selling & Marketing Technique
🥳 Extra Free videos
📞 Bakery Doubt Solving Number & Feedback
Bakery Doubt Solving Number
Feedback
🛒 Swad's Amazon Store Link
Amazon Link