Details

Workshop Description:
The authentic style of cooking is much different from the way you generally cook in your household. In this workshop you will learn making Punjabi Cuisine in Authentic Styles.

What will you learn?
1) Paneer Making
2) Green Chilli Paste
3) Red Chilli Paste
4) White Paste
5) Spinach Green Paste
6) Parboil Vegetables
7) Blanch Tomatoes
8) Kasuri Methi (How to roast)
9) Yellow Gravy
10) Red Gravy
11) White Gravy
12) Black Masala
13) Tava Kaju Curry
14) Khoya Kaju
15) Vegetable Kolhapuri
16) Vegetable Jaipuri
17) Bhuna Paneer Bhurji
18) Paneer Avadhi Korma
19) Baby Corn & Paneer Jalfrezi
20) Vinegar ( Sirka ) Pyaz
21) Methi Garlic Hot Pot
22) Methi Matar Malai
23) Malai Kofta
24) Nargis Kofta
25) Cheese Palak Paneer
26) Lasuni Cheese Palak Paneer
27) Angaari Paneer Tikka Masala
28) Shahi Navratan Korma
29) Bhindi Do Pyaza
30) Stuffed Shahi Aloo
31) Dum Parda Biryani
32) Mirchi Ka Salan
33) Dal Makhani
34) Butter Naan
35) Stuffed Kulcha
36) Masala Papad
37) Garlic Kasuri Naan
38) Cheese Naan
39) Masala Chaas
40) Fresh Lime Soda

Requirements:
Measuring Equipment

Who is this course for?
This workshop is for the ones who love to try restaurant-style recipe at home or want to start their food business.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.