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Instructors

Meet Our Instructors

Welcome to our team of accomplished culinary, bakery, and pastry instructors. With years of expertise, they serve as an inspiration and guiding force for aspiring chefs and baking enthusiasts, leading them on a journey of culinary excellence. Elevate your skills with the best in the industry and explore the art of cooking, baking, and pastry making under their expert guidance.

Chef Sneha Thakkar

28 yr. exp

Founder and Head Chef of Swad Institute. Mastering and delivering culinary, bakery, and pastry expertise.

Chef Rakhi Bansal

14 yr. exp

Chef Rakhi Bansal is a distinguished bakery and culinary expert with 14+ years of experience, with her primary mastery in the art of bakery, specializing in refined healthy bakes and modern trends.

Chef Jeni

13 yr. exp

With a decade of culinary expertise under her belt, she specializes in North Indian, International and Oriental cuisine.

Chef Maya Gujarati

20 yr. exp

Chef Maya Gujarati, Specialized in healthy cooking and salad dishes, with expertise in creating nutritious, delicious, and well-balanced recipes.

Chef Siddhant Jaiswal

10 yr. exp

Chef Siddhant Jaiswal, Pastry Instructor, over 10 years of Experience in the Hotel Industry with keen knowledge of Bakery and Pastry and having a forte in Boulangerie, Chocolates, Confectionery and Modern Pastries.

Chef Vinay Shahporiya

17 yr. exp

Chef Vinay Shahporiya is an accomplished Executive Chef with extensive experience in diverse kitchens across India and Canada for over 17 years. He excels in menu innovation, maintaining top standards in culinary operations, he brings creativity and efficiency to every role.