Details

Workshop Description:
South Indian Cuisine is much more than just idli sambar and masala dhosa. In this workshop you will learn 5+ types of dhosa as well as authentic South Indian delicacies such as Appe, Adai, Uttapam, South Indian Chutneys and much more.

What will you learn?
Indian cuisine has the most diversified food. And one such blessing is the south Indian cuisine.
32 recipes:

1) Coconut Chutney
2) Coconut Curd
3) Malgapudi Chutney
4) Tomato Chutney
5) Steam Idli
6) Kanchipuram Idli
7) Stuff Flavoured Idli
8) Coconut Appe
9) Cheese & Paneer Utapam
10) Addai
11) Rava Masala Dosa
12) South Indian Sambhar
13) Fancy Dosa Batter
14) Masala Dosa
15) Chinese Spring Dosa
16) Mysore Masala Dosa ( Surti Style )
17) Spinach Paneer Dosa
18) Jini Dosa
19) Chocolate Dosa
20) Gotala Plain
21) Neer Batter
22) Appam Dosa
23) Pongal Wada
24) Mango Pickle
25) Puli Inji
26) Pineapple Pachadi
27) Plain Dosa Batter
28) Cheese Corn Dosa
29) Mendu Wada
30) Tomato Rasam ( Bonus )
31) Peanut Chutney
32) Madhurai Dosa

Requirements:
Measuring Equipment
Dhosa Tawa
Appe Mould
Idli Steamer

Who is this course for?
This workshop is for the ones who love South Indian food and would like to try authentic as well as fusion South Indian recipes at home.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.