Details

Description:

In this combo, you will learn the culinary delight featuring the finest courses including Starters, Dry Masala, Indian Cuisine, and Cafe Special recipes that are ideal for starting your own food venture. 

Combo Includes: 

Course 1: Domino's Style Pizza

What will you learn?

Pizza Base:
1) How to make Dough
2) Regular Pizza Base
3) Thin Crust Pizza Base
4) Cheese Burst Pizza Base
5) Wheat Pizza Base
6) Pan Pizza Base
7) Ragi Pizza Base

Pizza Sauce:
8) Pizza Sauce
9) Makhani Sauce

Pizzas:
10) Indian Makhani with Tandoori Paneer Pizza
11) Royal Green Wave Pizza
12) Exotic Cloud Pizza
13) Soya Kebab
14) Crown Pizza
15) Frozen Pizza
16) Farm House Pizza
17) Choco Chips Pizza

Siders & Dip
18) Stuffed Garlic Bread
19) Calzone Pockets
20) Pizza Pockets
21) Jalapeno Dip

Course 2: Starters & Appetizers 

What will you learn?

1) Restaurant Style French Fries
2) Peri-peri Potatoes veggies
3) McCain Style Mexican Bite
4) Italian Corn buffet
5) Tandoor Paneer Nuggets
6) KFC style Cheese Chilli Bites
7) Burger King Style Veg. Strips
8) Mini Pizza
9) Papad Paneer Coin
10) Potato Tornado Twister
11) Cheese - Corn Patties
12) Hara-Bhara Kebab
13) Soya Kebab
14) Mozzarella Sticks
15) Pizza Puff
16) Aloo Tikki burger
17) South Indian Samosa
18) Chinese Bread Paneer Roll
19) Mini Samosa
20) Samosa Patti
21) Green Chutney
22) Rajkot Famous Chutney
23) Schezwan Chutney

Course 3: Natural Dry Masala

What will you learn?

(A) All Types Of Dry Masalas
1) Chai Masala (Jain)
2) Garam Masala (Jain & Regular)
3) Sabji Masala (Jain & Regular)
4) Pavbhaji Masala (Jain & Regular)
5) Nine (9) Spice Masala
6) Gravy King Masala (Punjabi)
7) Kitchen King Masala (Jain & Regular)
8) Chole Chana Masala ( Jain & Regular)
9) Biryani Masala
10) Rajma / Dal Makhani (Jain & Regular)
11) Sambhar Masala (Jain & Regular)
12) Rasam Masala (South Indian)
13) Goda Masala (Maharashtrian)
14) Missal Masala (Maharashtrian)
15) Tandoori Masala
16) Veg. South Indian Masala
17) Dabeli Masala
18) Kebab Masala
19) Curry Masala (All Purpose)
20) Pani Puri Masala

(B) Milk Masala:
21) Kesari Milk Masala
22) Thandai Masala

(C) All Types Of Chutney Powder:
23) Sweet Chutney (for all Chaat Recipes)
24) Dry Green Chutney Powder (Jain & Regular )
25) Peanut Chutney
26) Red Garlic Chutney Powder

(D) Seasoning Mixture:
27) Maggi Masala
28) Gun Powder (South Indian )
29) Dahi Puri / Sev Puri / Dahi Vada (Chaat )
30) Momos / Chinese / Noodles
31) Chaas Masala
32) Cheese Powder
33) Frankie Masala
34) Peri-Peri Masala
35) Chaat Masala
36) Sandwich Masala
37) All purpose Mexican Masala
38) Mexican Taco Masala
39) Mexican Enchiladas Masala
40) Vegetable stock Cube Seasoning
41) Aromatic Powder (Taste Enhancer)
42) Surti Locho Masala

(E) Other Masala:
43) Aachar Masala

Course 4: Indian Cuisine

What will you learn?

1) Pindi Chole
2) Bhature

How does this online class work?

After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.