In this workshop, you will learn making Indo-Chinese Cuisine from scratch. You can easily serve some unique chinese dishes after learning from us.
1) Spicy vinegar
2) Schezwan sauce
3) Sweet chilly sauce
4) Veg. Manchow soup with crisp noodles
5) Veg. Baked Schezwan Spring Rolls (spring rolls)
6) Bamboo rice
7) Crisp Wonton with Schezwan sauce
8) Wonton soup
9) Dry Paneer Chilli
10) Gravy Paneer Chilli
11) Gravy Chilli Idli (homework)
12) Vegetable Manchurian in Garlic Ginger Sauce
13) Dry Manchurian
14) Ginger Fried Rice with Topping
15) Triple Fried Rice ( homework)
16) Veg. Hakka Noodles
17) Vegetable Chinese Lollipop
18) Veg. 65
19) American Chopsuey
20) Indo-Western Chinese Bhel
21) Vegetable Tangy Chowmein
Who is this course for?
This course is for the one who want to start their own business and love to try restaurant-style recipes at home.
How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.
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