Details

Workshop Description:
Learn to create mouthwatering Tandoori dishes (sabji) and luscious Starters that are sure to tantalize your taste buds and impress your customers. Whether you're a seasoned chef looking to expand your repertoire or a budding enthusiast eager to explore Punjabi cuisine, our class offers a comprehensive and interactive learning experience that will elevate your cooking skills to new heights.

What will you learn?
Fried Starters
1) Hara bhara Kebab
2) Dal ka Kebab
3) Angoori Kebab

Tandoori Starters
1) Lachha  Salad
2) Achari Paneer Tikka 
3) Malai Paneer Tikka
4) Pahadi Paneer Tikka
5) Tandoori Aloo Tikka
6) Tandoori Paneer Tikka 
7) Veg Seekh Kebab
8) Lachha Paratha
9) Misi Roti
10) Tandoori Roti
11) Tandoori Naan
12) Tandoori Fool
13) Tandoori Kulcha

Requirements:
Measuring Equipment

Who is this course for?
This workshop is for the ones who love to try restaurant-style recipe at home or want to start their food business.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.