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| Item Details | Price | ||
|---|---|---|---|
14 Recipes | Lifetime access | Certified Course | Recipe PDF
Indulge in a premium collection of fusion, international, and gourmet desserts crafted to impress.
🎥 How It Works
Mode: Step-by-Step Recorded Videos + PDF Notes (English & Gujarati)
Video Language: Hindi
⭐ What You Will Learn
✨ Fusion & Signature Desserts
1. Mocha Tiramisu (Italian)
2. Three Berry Treat
3. Royal Kaju Katli Shot Glass
4. Italian Cassata
5. Cashew Blue Velvet Nude Cake
🥧 Pies & Puddings
6. Key Lime Pie
7. Toasted Coconut Cream Pudding
8. Bailey’s Brownie Triffle / Hot Bailey’s Triffle
9. Biscoff Lasagna Delight (Tub Dessert)
10. Motichur Rabadi Parfeta (Custard Parfeta)
🍫 Mousse & Baked Treats
11. Dutch Chocolate Mousse in Cone
12. Rice Pudding Brulee
13. Blue Velvet Sponge
14. Coconut Cookies
⭐ Who Is This Course For?
✔ Home bakers
✔ Dessert lovers
✔ Café & patisserie owners
✔ Cloud kitchen entrepreneurs
✔ Caterers & event dessert planners
✔ Anyone creating premium dessert boxes or menus
What will you get in this course?
How to Access Your Courses on the Swad Application?
Still need help? Please feel free to contact us at +91 70961 07070.
Hindi
It’s a pre-recorded, step-by-step video course with detailed recipe PDFs for each item. You can watch it anytime at your convenience and learn at your own pace.
As soon as you enroll, you’ll receive access within 10 min, all video lessons, detailed recipe PDFs, and enjoy lifetime access to the course materials. You can access from our Swad Application.
Yes! You can watch all recorded videos and download recipe PDFs on any device—mobile, tablet, or laptop. Learn anytime, anywhere. For mobile access, simply download the Swad Cooking App.
Absolutely! The workshop covers both home-friendly and business-ready snack recipes. Whether you’re a home cook or a food entrepreneur, you’ll learn snacks that are perfect for personal use, cafés, bakeries, or cloud kitchens.
Yes, you will receive a digital certificate of completion after attending the live workshop and accessing the course materials.