Details

Workshop Description:
DIWALI and WINTER SPECIAL!!!
Nuts made in an interesting snacky way Easy to make healthy, presentable snacks and can also be eaten during fasting!!!! Yummy snacks enjoyed by all ages. You will learn 1.2.3.... no, total 8 varieties of FLAVOURED NUTS in various tastes such as mild sweet, spicy, tangy with different flavours. Ideal for gifting & serving guests this Diwali. Can stay fresh for months at room temperature.

What will you learn ?

1. Tangy Masala Kaju
2. Choco Crunch Cashew
3. Tandoori Makhana
4. Peri Peri Makhana
5. Salty Caramel Makhana
6. Honey Spiced Almond
7. Mint & Pepper Peanut
8. Cheese & Garlic Cashew

Requirements:-
Measuring Equipment

Who is this course for?
This class is for the ones who prefer homemade snacks over outside snacks or the ones who would like to start their own business.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.