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Master the Art of Florentine Cookies & Tarts!
Learn to make 12 gourmet-style Florentines with unique flavors like Raspberry Pistachio, Saffron Pistachio, Vegan & Gluten-Free, and more. Perfect for home bakers, chefs, or anyone who loves premium treats!

📘 Course Highlights:

Seeds and Almond Florentine – A wholesome crunch with toasted seeds and nutty almond base.

Raspberry Pistachio Sandwich Florentine – A gourmet twist with fruity tang and nutty richness.

Choco Cranberry Nutty Florentine – The perfect harmony of chocolate, dried berries, and crunchy nuts.

Cherry Berry Hazelnut Florentine – A sweet and tangy delight packed with rich hazelnuts.

Crunchy Choco Biscoff Florentine – Decadence meets crunch with a Biscoff biscuit layer.

German Pecan Florentine – A warm, buttery classic with deep pecan flavor.

Rosy Fruit and Nuts Florentine – Floral notes with dried fruits and mixed nuts for a delicate bite.