Food Business
Menu planning, costing, revenue planning, management, branding and marketing.
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Food Business Startup Course
Turn Your Food Idea Into a Business.
A 15–18 week live online program combining culinary skills, food business management, operations, costing, food safety, marketing and industry-focused learning.
Program Investment
₹49,999
100%
VEGETARIAN
LEARNING
VEGETARIAN
LEARNING
Learn the food. Understand the business.
Professional culinary + food-business education
Live Theory
Structured online learning
Chef Demonstrations
Practical culinary learning
Business Focus
Built for food entrepreneurs
AHLEI + Swad
Two certificates
The FBC Difference
Starting a food business requires more than a good recipe. It requires an understanding of the business behind the food.
This is more than a cooking course.
FBC is designed for people who are seriously considering their own café, restaurant, food stall, cloud kitchen, catering business or home-based food brand.
Operations
Food safety, hygiene, handling, packaging, storage and production.
Culinary Skills
Live chef-led demonstrations across multiple vegetarian food categories.
What You'll Master
Build the knowledge behind the counter.
A structured curriculum covering the commercial, operational and culinary foundations required to understand a food business.
01 / BUSINESS
Food Business & Management
Understand how the business side of food comes together.
- Kitchen Management
- Menu Designing
- Production Management
- F&B Service
- Budgeting & Costing
- Revenue Planning
- Laws & Regulations
- Social Media Marketing
- Goal Achievement
- Zero-Waste Management
02 / OPERATIONS
Food Safety & Operations
Build a foundation around hygiene, quality and safe food handling.
- Food Hygiene
- Nutrition
- Food Safety
- Food Quality
- Food Handling
- Packaging
- Storage
- Operational Practices
- Production Standards
- Waste Control
03 / CULINARY
Culinary & Bakery Learning
Learn through live chef-led demonstrations and detailed sessions.
- Vegetable Cutting
- North Indian Cuisine
- Chinese Cuisine
- South Indian Cuisine
- Pizza & Fast Food
- Salads & Falafel
- Mexican & Italian
- Street Food
- Sushi
- Pasta & Sauces
04 / CAFÉ & DESSERTS
Café, Beverage & Bakery Skills
Explore products that translate into modern café and food-business menus.
- Rolls & Wraps
- Sandwiches
- Coffee Beans
- Espresso Machine
- Smoothie Bowls
- Mocktails
- Thickshakes
- Tiramisu
- Cheesecake
- Brownies & Cookies
Inside The Learning
See the learning in action.
Explore week-wise culinary learning across the FBC program — from sushi and South Indian cuisine to street food, fast food, salads, falafel and beverages.
Sushi Week
Live culinary learning
South Indian Week
Live culinary learning
Street Food Week
Live culinary learning
Fast Food Week
Live culinary learning
Salad & Falafel Week
Live culinary learning
Mocktail & Smoothie Week
Live culinary learning
Want to understand the complete FBC program?
Speak with an admissions counsellor about your food-business goal.
Get Course Details
Culinary Foundation
Learn food that can live on a menu.
From Indian and Asian cuisine to café-style products, beverages, bakery and desserts, build a broad vegetarian culinary foundation.
Professional Kitchen Skills
Preparation • Techniques • Production
Modern Café Menus
Salads • Bowls • Beverages
Pizza & Fast Food
Vegetarian food-business applications
International Cuisine
Pasta • Italian • Mexican • More
From Idea to Operation
Understand the journey before you invest.
FBC introduces you to the key areas that sit between having a food idea and operating it as a business.
01
Concept & Positioning
Understand your food-business idea, concept and customer proposition.
02
Menu Planning
Learn how menu selection and planning connect to your food business.
03
Costing & Budgeting
Understand the importance of costs, budgeting and revenue planning.
04
Production & Operations
Explore kitchen management, production, food handling and operational practices.
05
Branding & Marketing
Learn the fundamentals of social media branding and food-business marketing.
06
Business Foundation
Bring culinary knowledge, operations and business understanding together.
Have a food-business idea?
Discuss your concept, learning goals and FBC with our team.
Talk to an FBC Counsellor
The Learning Experience
Learn. Watch. Ask. Understand.
FBC combines live online learning with culinary demonstrations, supporting resources and structured doubt-solving.
Live Theory Sessions
Structured theory learning on Zoom.
Live Demonstrations
Chef-led practical culinary sessions.
Weekly Doubt Solving
Dedicated opportunities to clarify concepts.
Lifetime Resources
Pre-recorded videos and recipe PDFs.
Theory Examination
Assess your understanding of the program.
Two Certificates
AHLEI + Swad certification.
Is FBC For You?
Built for people who want to build something of their own.
Future Café Owners
For people planning to build their own café and understand the business behind it.
Restaurant & Food-Stall Entrepreneurs
Build a stronger foundation before entering the food-service business.
Cloud Kitchen & Home Food Brands
Understand culinary, operational and business considerations for your concept.
Catering & Food Venture Aspirants
Develop a broader understanding of production, menu planning, costing and food operations.
Student Stories
Hear it from FBC learners.
Real student video reviews from the FBC learning experience. Tap any video to watch the full review.
Divya Agrawal
FBC learner experience
Nita
FBC learner experience
Sohil Jariwala
FBC learner experience
Anjana Agrawal
FBC learner experience
Janvi Patel
FBC learner experience
Param Jariwala
FBC learner experience
Thinking seriously about starting a food business?
Get the complete FBC details and speak with our admissions team.
Discuss With a Counsellor
A Serious Program
FBC is not designed for casual cooking.
This program is intended for people who are seriously considering investing time, money and effort into building a food business.
Not a hobby cooking class
Not a short recipe workshop
Not designed around a few recipes
Designed for serious food-business learners
Certification
Complete the program. Get certified.
Successful completion of the program includes certification from AHLEI and Swad.
AHLEI Certificate
American Hotel & Lodging Educational Institute certification as part of the program.
Swad Certificate
A Swad certificate recognising successful completion of the Food Business Startup Course.
Program Investment
Invest in the foundation of your food business.
A 15–18 week live online program covering culinary learning, business management, food safety, operations, costing, branding and more.
Food Business Startup Course
₹49,999
15–18 Weeks · Live Online
Talk to an FBC Counsellor
Questions
Before you take the next step.
A few important details about the program.
FBC includes substantial culinary learning, but it is designed as a broader food-business program covering business management, operations, food safety, costing, marketing and culinary skills.
It is designed for people seriously considering a café, restaurant, food stall, cloud kitchen, catering business or home-based food brand.
The program runs for approximately 15–18 weeks and is delivered live online.
Yes. The program includes live theory and culinary demonstration sessions on Zoom, supported by pre-recorded content.
The program includes pre-recorded videos with lifetime access and lifetime recipe PDF access, as described in the course offer.
The program includes an AHLEI certificate and a Swad certificate upon successful completion, subject to the program's completion requirements.
Ready to explore FBC?
Our admissions team can explain the curriculum, learning format and process.
Apply for Counselling
Your Food Business Starts With Knowledge
Have the idea.
Build the foundation.
Learn the culinary side. Understand the business side. Prepare yourself for the realities of running a food venture.
Talk to an FBC Counsellor