Details

⭐ Class Details

📅 Date: 3rd Oct to 4th Oct, 2026
🗣 Language: Hindi
📍 Mode: LIVE Online Course with Lifetime Access

🎁 Pointers to Teach in a Food Hamper Class

1. Hamper Concept & Theme

* Choosing a theme: festive, corporate, healthy, premium, kids, Jain, etc.
* Understanding the target customer.
* Deciding the number of products and overall price range.
* Creating a balanced mix of sweet, savoury and beverage items.

2. Product Selection

* Shelf-life of every product.
* Choosing products that travel well.
* Balancing textures: crunchy, soft, chewy, creamy.
* Avoiding too many similar flavours.
* Making sure products complement each other.

3. Recipe Planning

* Recipes suitable for bulk production.
* Scaling recipes accurately.
* Standardising recipes for consistent results.
* Making a production schedule.
* Identifying what can be prepared in advance.

4. Shelf Life & Storage

* How to maintain crispness in cookies/snacks.
* Moisture control.
* Proper cooling before packing.
* Food-safe packaging.
* Storage instructions and best-before dates.

5. Costing & Pricing 💰
Teach them to calculate:

* Raw material cost
* Packaging cost
* Labour
* Electricity/gas
* Delivery/transport
* Wastage
* Profit margin

Formula:
Total Cost + Desired Profit = Selling Price

6. Packaging

* Choosing the right box/basket/tray.
* Individual packaging vs open presentation.
* Food-grade liners and containers.
* Preventing breakage and leakage.
* Tamper-proof packaging for delivery.

7. Presentation & Styling

* Colour coordination.
* Height and layering inside the hamper.
* Using fillers without making the hamper look overcrowded.
* Creating a premium-looking centrepiece.
* Branding stickers, ribbons, tags and thank-you cards.

8. Portion & Size Control

* Standardising cookie/snack sizes.
* Keeping similar products uniform.
* Deciding grams/pieces per pack.
* Teaching students how portion size affects costing.

9. Bulk Order Management

* Taking advance payments.
* Setting minimum order quantities.
* Confirming customisation.
* Creating production timelines.
* Managing multiple orders without compromising quality.

10. Professional Touches

* Ingredient/allergen labels.
* Vegetarian/Jain/eggless labelling where applicable.
* Manufacturing and best-before information.
* Contact details/social media handle.
* Custom message cards.