Details

Workshop Description:
This workshop will teach you the varieties of Syrups and Rabdi to enhance the flavour, different types of ice-cream as well as proper assembling and presentation of ice-dish to satisfy the sweet tooth.

What will you learn?
Recipes
Day 1 :
Five Flavours of Syrup
1) Orange Syrup
2) Rose Syrup
3) Pineapple Syrup
4) Kachi Keri Syrup
5) Kala Khatta Syrup

Day 2:
Two Flavours of Ice-cream
1) Fruit Overloaded Ice-cream
2) Chocolate base with Chocolate chips Ice-cream

Day 3:
Four types of Ice-dish with Rabdi
1) Ice-Dish Special Rabdi
2) Regular Ice-dish
3) Rajwadi Ice-dish
4) Choco Bar Ice-dish

Who is this course for?
This workshop is for the ones who loves to eat ice dishes and would like to try some recipes at home.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible.