Details

🍝 Italian 2.0 Workshop

Workshop Description:
This course is for those who admire the charm of Italian cuisine with a modern twist. From rustic breads and soups to cheesy baked dishes, pastas, pizzas, and elegant desserts – this class helps you recreate authentic Italian flavors at home. You will learn both traditional favorites and innovative variations that bring restaurant-style Italian dining to your table.

What will you learn?

Starters & Breads

1. Freshly Baked Italian Garlic Bread
2. Mozzarella Sticks with Garlic & Herbs
3. Creamy Garlic Soup with Crunchy Croutons

Pizza & Rice Specials
4. Cherry Tomato Pesto Rosso Pizza
5. Crispy Stuffed Risotto Bites

Pasta & Dumplings
6. Layered Lasagna with Soya Filling
7. Baked Eggplant with Cheese & Marinara
8. Italian Ricotta-Spinach Dumplings (Malfatti)
9. Florentine Ravioli with Spinach Cream Sauce
10. Classic Aglio e Olio Pasta
11. Beetroot & Cashew Tortellini with Pumpkin Sauce

Dessert
12. Classic Tiramisu (Coffee & Mascarpone Delight)

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Who is this course for?
This course is designed for food lovers who want to master Italian recipes at home, or professionals in catering, cafés, or restaurants looking to add Italian specialties to their menu.

How does this online class work?
Once enrolled, you’ll receive video tutorials and recipe PDFs. Watch carefully, take notes, and practice the recipes in your kitchen. If you face any doubts, you can reach out via WhatsApp voice message for support.