Details

Workshop Description:
"Discover the Delectable Blend: Unveiling the Secrets of Jain Punjabi Cuisine!"
In this workshop, you will learn more than 25 Jain recipes, without onion and garlic. With perfect chef techniques and flavors.

What will you learn?
1. Resam Patta Paste
2. Green Chilli Paste 
3. Parboil Vegetables
4. Blanching Tomatoes
5. Black masala
6. Punjabi Masala
7. White Paste
8. Chopped masala
9. Kaju curry
10. Vegetable Jaipuri
11. Paneer chankashi
12. Nargis kofta
13. Angari paneer tikka masala
14. Vegetable lahari kadhai
15. Veg. tawa masala
16. Dal makhani
17. Parda biryani
18. Chole bhature
19. Kasuri methi naan
20. Bhature
21. Instant sabzi
22. Makhan gravy
23. Yellow gravy
24. Brown gravy
25. White gravy

Who is this course for?
This class is designed for the ones who want to learn easy and quick siders, whether you're a beginner or an experienced home cook. It's perfect for those who want to expand their culinary skills. You'll gain valuable knowledge and techniques to create a delicious dish.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.