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| Item Details | Price | ||
|---|---|---|---|
10+ Recipes | Lifetime access | Recipe PDF
5% Cashback as Swad Coins
Master the timeless art of traditional Indian mithai-making — from classic halwai techniques to modern production methods.
This structured Day-by-Day training helps you learn foundations, advanced skills, and business strategies — ideal for home chefs, caterers, sweet shop owners & festival entrepreneurs.
Mode: Step-by-Step Recorded Videos + PDF Notes (English & Gujarati)
Video Language: Hindi
⭐ WHAT YOU WILL LEARN
DAY 1 — Foundation: Halwai Craftsmanship
1. Mawa Preparation (Professional Batch Technique)
2. Mohanthal
3. Milk Cake
4. Milk Mysore Pak
DAY 2 — Iconic Sweets & Varieties
5. Malai Peda & Barfi (Multiple Styles)
6. Lancha Jamun (Soft Syrupy Bengali Style)
DAY 3 — Advanced & Festival Specials
7. Kalakand
8. Ghevar with Rabdi
9. Motichur Laddu (with Bundi Preparation)
10. Jalebi (Restaurant-Style Batter Science)
11. Balu Shahi
12. Thor
DAY 4 — Sweet Business Essentials
13. Pricing & Costing
14. Shelf-Life Knowledge
15. Packaging Tips
⭐ WHO IS THIS COURSE FOR?
✔ Home chefs
✔ Food business owners
✔ Sweet shop entrepreneurs
✔ Caterers & tiffin services
✔ Festival business creators
What will you get in this course?
How to Access Your Courses on the Swad Application?
Still need help? Please feel free to contact us at +91 70961 07070.
Hindi
It’s a pre-recorded, step-by-step video course with detailed recipe PDFs for each item. You can watch it anytime at your convenience and learn at your own pace.
As soon as you enroll, you’ll receive access within 10 min, all video lessons, detailed recipe PDFs, and enjoy lifetime access to the course materials. You can access from our Swad Application.
Yes! You can watch all recorded videos and download recipe PDFs on any device—mobile, tablet, or laptop. Learn anytime, anywhere. For mobile access, simply download the Swad Cooking App.
Yes, you will receive a digital certificate of completion after attending the live workshop and accessing the course materials.
Absolutely! The workshop covers both home-friendly and business-ready snack recipes. Whether you’re a home cook or a food entrepreneur, you’ll learn snacks that are perfect for personal use, cafés, bakeries, or cloud kitchens.