Details

Workshop Description:
In this workshop, you will learn making some very exotic and premium flavours of Modern Tarts with recipes each and every element from scratch. This workshop is conducted by Masterchef Season 6 finalist Chef Dolcee Bachkaniwala.

Learn to make these 5 amazing Complete Tarts with more than 20+ recipes winthin. This is a complete eggless and gelatine free class.

1. Gianduja : (5 Elements)
A) Milk chocolate hazelnut mousse
B) Hazelnut Praline
C) Hazelnut Tart shell
D) Eggless Chocolate sponge
E) Milk Chocolate Ganache

2. Strawberry Lemonade: (6 Elements)
A) Basic Tart shell
B) Lemon Sponge Cake
C) Fresh Strawberry compote
D) Lemon Curd
E) Strawberry Mousse
F) Strawberry Garnishes

3. English Apple Pie Tart: (5 Elements)
A) Cinnamon Tart shell
B) Almond Streusel
C) Apple Pie Filling
D) Vanilla Cheese Cream Dollops
E) Apple Garnish

4. Pistachio Berry Rose Tart : (4 Elements)
A) Pista Sable Tart
B) Fresh Strawberry or Raspberry Compote
C) White Chocolate Rose Mousse
D) Pista Sponge

5. Chocolate Tiramisu Tart: (4 Elements)
A) Chocolate Tart
B) Vanilla Sponge
C) Mascarpone Mousse
D) Dark Chocolate Coffee Ganache
Chocolate Garnishes

Requirements:
Measuring Equipments
OTG
Rolling Pin
Electric Beater/ Whisker
Nozzels
Palate Knife
Scraper
Tart Mould

Who is this course for?
This course is for the home chefs who would like to upgrade their menu with some very unique, premium and exotic flavours of Modern Tarts.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.