Workshop Description

In this Ready-to-Eat (Frized Dried) Street Food  Business Course, you will learn how to prepare a range of delicious, Ready - to  -Eat Street Food that can be prepared in advance, stored conveniently, and used whenever required. These Ready-to-Eat are perfect for home kitchens, cloud kitchens, cafés, fast-food outlets, catering businesses, tiffin services, and food entrepreneurs looking to serve consistent, flavorful street food with minimal preparation time.

⭐ Class Details

📍 Mode: Pre-Recorded Sessions + Lifetime Access

🗣 Language: Hindi

What Will You Learn?

Street Food Menu

• Pav Bhaji
• Tawa Pulao
• Delhi Mutter 
• Green Chutney
• Gud Imli Chutney
• Garlic Chutney
• Cheese Paneer Gotala
• Green Pav Bhaji
• Veg Fried Rice
• Schezwan Fried Rice
• Mug Pulao

Business Training

• Recipe Measurements in Grams
• Premix Formulation Techniques
• Raw Material Planning
• Costing & Pricing Calculation
• Profit Margin Planning
• Packaging Guidance
• Storage Techniques
• Shelf-Life Tips
• Marketing Strategies
• Batch Production Methods
• Business Setup Tips
• Portion Standardization

Requirements

• Measuring Equipment
• Gas Stove / Induction
• Basic Cooking Utensils
• Mixer Grinder

Who Is This Course For?

✔ Home chefs planning to start a street food business

✔ Cloud kitchen operators

✔ Fast-food outlet owners

✔ Café owners

✔ Tiffin and catering businesses

✔ Anyone who wants to prepare restaurant-style street food quickly while learning the complete business model

What Will You Receive?

📖 Detailed Recipe PDF

⚖️ Standardized Recipes with Gram Measurements

💰 Costing & Pricing Guidance

📦 Packaging Guidance

📢 Marketing Strategies

💬 Kitchen Query Support

📱 WhatsApp Group Access

🔓 Lifetime Access to Recordings & Recipe PDFs

🏆 Swad Certificate of Participation

Need Help? Please feel free to contact us at +91 70961 07070.