Workshop Description

In this LIVE Ready-to-Eat (Frized Dried) Street Food  Business Course, you will learn how to prepare a range of delicious, Ready - to  -Eat Street Food that can be prepared in advance, stored conveniently, and used whenever required. These Ready-to-Eat are perfect for home kitchens, cloud kitchens, cafés, fast-food outlets, catering businesses, tiffin services, and food entrepreneurs looking to serve consistent, flavorful street food with minimal preparation time.

Every recipe is taught with accurate measurements in grams, making it easy to maintain consistency and standardize production. Along with the recipes, you will also learn the complete business aspects of selling ready-to-eat street food premixes, including costing, pricing calculation, profit margin planning, packaging guidance, storage techniques, shelf-life tips, and marketing strategies to help you build a successful food business.

Whether you're planning to start a home-based food venture, launch your own ready-to-eat street food brand, or expand your existing menu, this course will equip you with practical recipes, professional techniques, and business knowledge to confidently build a profitable venture.

⭐ Live Class Details

📅 Dates: 24th – 27th August

🕝 Time: 2:30 PM Onwards

📍 Mode: Live Zoom Sessions

🗣 Language: Hindi

🎥 Recording: Available after the Live Session

What Will You Learn?

Street Food Menu

• Pav Bhaji
• Tawa Pulao
• Mutter Kulcha
• Keema Pav
• Green Chutney
• Gud Imli Chutney
• Garlic Chutney
• Cheese Paneer Gotala
• Green Pav Bhaji
• Khowsuey
• Veg Fried Rice
• Schezwan Fried Rice
• Mug Pulao

Business Training

• Recipe Measurements in Grams
• Premix Formulation Techniques
• Raw Material Planning
• Costing & Pricing Calculation
• Profit Margin Planning
• Packaging Guidance
• Storage Techniques
• Shelf-Life Tips
• Marketing Strategies
• Batch Production Methods
• Business Setup Tips
• Portion Standardization

Requirements

• Measuring Equipment
• Gas Stove / Induction
• Basic Cooking Utensils
• Mixer Grinder

Who Is This Course For?

✔ Home chefs planning to start a street food business

✔ Cloud kitchen operators

✔ Fast-food outlet owners

✔ Café owners

✔ Tiffin and catering businesses

✔ Anyone who wants to prepare restaurant-style street food quickly while learning the complete business model

How Does This Online Class Work?

After enrolling:

• Open the course on the Swad Application.
• You will find the WhatsApp Group link inside the course.
• Join the WhatsApp group to receive Live Class links, Recipe PDFs, and important updates.
• Attend the LIVE sessions on all scheduled days.
• Follow along with the Recipe PDF and take notes during the class.
• Learn recipes along with costing, pricing, packaging, storage, shelf-life, and marketing techniques.
• Start practicing the recipes immediately after the session.
• For any doubts, you can send a voice message to our Kitchen Query Support Team on WhatsApp.

What Will You Receive?

📖 Detailed Recipe PDF

⚖️ Standardized Recipes with Gram Measurements

💰 Costing & Pricing Guidance

📦 Packaging Guidance

📢 Marketing Strategies

🎥 Recording of Live Sessions

💬 Kitchen Query Support

📱 WhatsApp Group Access

🔓 Lifetime Access to Recordings & Recipe PDFs

🏆 Swad Certificate of Participation

How to Access Your Courses on the Swad Application?

• Download the Swad App from the Play Store or App Store.
• Log in using your registered mobile number.
• Go to the "My Courses" section.
• Open the course and join the WhatsApp group provided inside.
• Start learning and attend your LIVE classes.

Need Help?

Please feel free to contact us at +91 70961 07070.