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5% Cashback as Swad Coins
📍 Mode: Live Workshop
📅 Date: 8th,9th and 10th July
🕝 Time: 2:30 PM
🗣 Language: Hindi
🎥 Class Mode: LIVE + Recording Access
In this workshop, you will learn how to prepare a complete range of North Indian restaurant-style dishes from scratch. From classic paneer delicacies and rich gravies to Punjabi favourites like Chole Bhature, Dal Tadka, and Rajma, this course is designed to help you recreate authentic dhaba and restaurant flavours at home.
You will also learn versatile base gravies that can be used across multiple recipes, helping you save time while creating professional-quality dishes. Whether you're cooking for family, catering events, or planning to start a food business, this workshop will help you master the foundations of North Indian cuisine.
• Measuring Equipment
• Gas Stove / Cooktop
• Basic Cooking Utensils
• Mixer Grinder
✔ Home cooks wanting to master restaurant-style North Indian food
✔ Food entrepreneurs and cloud kitchen owners
✔ Caterers looking to expand their menu offerings
✔ Beginners who want to learn professional curry-making techniques
✔ Anyone who loves rich Punjabi and North Indian cuisine
After enrolling, you will receive access to detailed video lessons along with a recipe PDF.
• Watch the videos carefully and make notes while following the recipes.
• Learn the techniques, gravies, and cooking methods step-by-step.
• Start practicing the recipes as soon as possible for best results.
• If you face any doubts during practice, simply drop a voice message on our WhatsApp kitchen query support number.
✅ Step-by-Step Video Lessons
✅ Detailed Recipe PDF
✅ Lifetime Access to Course Content
✅ Lifetime WhatsApp Support from Chef Team
✅ Learn at Your Own Pace
Hindi