Details

Workshop Description:
In this workshop, you will master the art of creating restaurant-style starters and dips entirely from scratch. Learn innovative recipes ranging from crispy, creamy, baked, and tandoori delights to healthy oil-free options. We’ve also included expert techniques that help you prepare components in advance so you can serve freshly finished dishes instantly at mealtime — just like a professional chef.

What will you learn?

Starters:

1. Herbs Paneer
2. Corn Basil Cheese Blast
3. Royal Kebab
4. Roulettes Exotics
5. Mexican Jacket Potato (Baked Dish)
6. Tandoori Chaap
7. Mongolian Chipotle
8. Achari Malai Paneer Tikka
9. Sizzling Mushroom Paneer
10. Cashew Rolly-Polly
11. Ching-Chang Chestnuts & Babycorn
12. Pizza Bomb Fire
13. Creamy Spinach Fondue
14. Banana Leaf Parcel
15. Potato Nest with Veg Filling

Bonus Recipes:
16) Sesame Coated Croquettes
17) Sabji ke Kebab
18) Paneer & Mushroom Curried Sauté
19) Potato Nest with Avocado Filling

Dips:

1. Cheese Sauce
2. Salsa Sauce
3. Bell Pepper Dip
4. Coriander Mint Dip
5. French Onion Dip
6. Tzatziki Cucumber Dip
7. Greek Potato Garlic Dip
8. Avocado Dip
9. Spicy Cilantro Dip
10. Creamy Spinach Dip
11. Thai Dip
12. Hummus Dip

Requirements:
Measuring Equipment

Who is this course for?
This workshop is perfect for food enthusiasts and aspiring chefs who wish to recreate restaurant-style starters at home or add high-demand appetizer recipes to their small food business menu.

How does this online class work?
Once enrolled, you’ll get access to detailed video lessons and a recipe PDF. Watch each video attentively while taking notes to understand the techniques and presentation styles. After watching, try the recipes hands-on to build confidence. If you encounter any doubts while practicing, you can send a voice message on WhatsApp through our kitchen query support for guidance.