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| Item Details | Price | ||
|---|---|---|---|
♨️ 4 Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving
In this workshop, you will learn to make professional-style Swiss Rolls with perfect softness, texture, and clean finishing—just like premium bakery standards. Each recipe is taught step-by-step from scratch, including sponge preparation, filling variations, rolling technique, and decoration. After this class, you will be able to confidently create attractive, flavourful, and market-ready Swiss Rolls that can easily be added to your home bakery menu.
This workshop is for beginners, home bakers, students, and anyone who wants to learn bakery-style Swiss Rolls or start their small bakery business.
After enrolling in this class, you need to watch the provided pre-recorded videos and follow along with the recipe PDF. Make notes while watching for better understanding. Once your concepts are clear, start trying out the recipes. If you face any difficulty at any step, you can drop a voice message on our kitchen query WhatsApp support for guidance.
Hindi
It’s a pre-recorded, step-by-step video course with detailed recipe PDFs for each item. You can watch it anytime at your convenience and learn at your own pace.
As soon as you enroll, you’ll receive access within 10 min, all video lessons, detailed recipe PDFs, and enjoy lifetime access to the course materials. You can access from our Swad Application.
Yes! You can watch all recorded videos and download recipe PDFs on any device—mobile, tablet, or laptop. Learn anytime, anywhere. For mobile access, simply download the Swad Cooking App.
Yes, you will receive a digital certificate of completion after attending the live workshop and accessing the course materials.
Absolutely! The workshop covers both home-friendly and business-ready snack recipes. Whether you’re a home cook or a food entrepreneur, you’ll learn snacks that are perfect for personal use, cafés, bakeries, or cloud kitchens.
