Details

Theory Sessions :-
1) Kitchen Management
2) Service Management
3) Production Skill
4) Multi Cuisine Food Preparation
5) Food Hygiene & Nutrition Value
6) Modern / Classic Menu
7) Variety Balance
8) Station Set Up
9) Mise En Place
10) Kind Of Meal
11) Serving
12) Achieving Revenue Goals

video sessions :-
1) Vegetable Chopping Technique
2) Authentic Punjabi
3) Shahi & Avadhi Style Punjabi
4) Chinese Cuisine
5) South Indian Cuisine
6) Pizza Pizzeria
7) Sizzling Sizzler
8) Cafe Style Sandwich
9) Cafe Style Coffee
10) Cafe Style Rolls & Wraps
11) Mexican Cuisine
12) Italian Cuisine
13) Street Food
14) Mocktails, Smoothies & Thick shakes

Key features :-
5⭐ Hotel Chefs as Faculty
Global Hospitality Training
Dynamic Faculty
Affordable International Certification
Internship Support
State of the Art Kitchen
No Age Limit
Industrial Visit

For Registration please call on 9712307070