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| Item Details | Price | ||
|---|---|---|---|
♨️ 3 Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving
Workshop Description
In this workshop, you will learn three authentic types of Undhiyu, a traditional Gujarati mixed vegetable delicacy and a regional specialty of Surat, Gujarat. Each version has its own flavour profile, cooking style, and cultural touch, making this class perfect for anyone who wants to master true Gujarati cuisine.
Recipes
Requirements
Measuring Equipment
Who is this course for?
This course is ideal for those who want to start their own food business or enjoy making restaurant-style regional dishes at home.
How does this online class work?
After enrolling in this class, you will need to watch the provided videos while referring to the recipe PDF and making notes. Once you feel your concepts are clear, start trying out the recipes as soon as possible. If you face any doubts at any stage, you can drop a voice message on WhatsApp on our kitchen query for assistance.
Hindi
It’s a pre-recorded, step-by-step video course with detailed recipe PDFs for each item. You can watch it anytime at your convenience and learn at your own pace.
As soon as you enroll, you’ll receive access within 10 min, all video lessons, detailed recipe PDFs, and enjoy lifetime access to the course materials. You can access from our Swad Application.
Yes! You can watch all recorded videos and download recipe PDFs on any device—mobile, tablet, or laptop. Learn anytime, anywhere. For mobile access, simply download the Swad Cooking App.
Yes, you will receive a digital certificate of completion after attending the live workshop and accessing the course materials.
Absolutely! The workshop covers both home-friendly and business-ready snack recipes. Whether you’re a home cook or a food entrepreneur, you’ll learn snacks that are perfect for personal use, cafés, bakeries, or cloud kitchens.
