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Classic Benne Dosa
Golden, crisp dosa with the signature buttery finish.
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Discover the art of making delicious, buttery Benne Dosa with Chef Rakhi Bansal.
Special price for the first 300 registrations
REGISTER NOW AT ₹699 →Two LIVE sessions · Lifetime recording access
Explore 9 recipe highlights covering Benne Dosa, flavourful podis, chutneys and classic accompaniments.
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Golden, crisp dosa with the signature buttery finish.
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Regular Malgapodi, with a Jain option included.
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Includes Coconut Peanut Chutney as another flavour option.
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A classic South Indian accompaniment for your dosa spread.
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A flavourful potato preparation to pair with Benne Masala Dosa.
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Two bold chutney flavours to add variety to your dosa platter.
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Also covers Ghee Podi Benne Masala Dosa.
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A rich, cheesy twist on a popular Benne Masala Dosa.
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A bold, spicy variation for those who enjoy a punch of flavour.
Learn LIVE, get guidance, and revisit the sessions whenever you need.
Join the masterclass on 18th & 19th December 2026.
Revisit the class recordings whenever you want.
Get chef support as part of your learning experience.
Get your questions addressed during the LIVE Q&A.
With 14+ years of culinary experience and over a decade spent in South India, Chef Rakhi Bansal brings deep expertise in South Indian cuisine.
Her understanding of regional flavours, authentic recipes, and traditional cooking techniques makes her a passionate guide to exploring the rich culinary heritage of South India.
She also has expertise in bakery and healthy baking.
Everything you need to know before booking.
Reserve your spot in the Benne Dosa Masterclass at the special pre-launch price.
Offer closes after the first 300 registrations.
