Details

Workshop Description:
Learn to create mouthwatering vegetable dishes (sabji) and luscious gravies that are sure to tantalize your taste buds and impress your customers. Whether you're a seasoned chef looking to expand your repertoire or a budding enthusiast eager to explore Punjabi cuisine, our class offers a comprehensive and interactive learning experience that will elevate your cooking skills to new heights.

What will you learn?
1] Boiled Onion
2] Blanch Tomato Pure
3] White Paste
4] Paneer Makhmali Alisan
5] Paneer Baoli Handi
6] Palak Corn
7] Paneer Do Pyaza Nizami
8] Paneer Avadh-e-Bhar 
9] Rajwadi Aloo
10] Veg. Makhanwala
11] Vegetable Khazana
12] Paneer Sagwala
13] Paneer Dum Dum
14] Paneer Khurchan
15] Paneer Madras Curry
16] Matar Paneer Darbari
17] Lasooni Dal Palak

Requirements:
Measuring Equipment

Who is this course for?
This workshop is for the ones who love to try restaurant-style recipe at home or want to start their food business.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.