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📸 Photo Gallery
🎥 Promo Video
📄 Introduction (Free Preview)
A Quick Hello!
Word from Founder
Basic Course Details
Students Review
📚 Recipe PDF (Gujarati & English)
Authentic Punjabi Cuisine Recipe PDF Gujarati
Authentic Punjabi Cuisine Recipe PDF English
📋 Pre-Requirements
Measuring Cups and Spoons for beginners
How to use an OTG oven
🎥 Workshop Videos (Introduction & Basics)
Introduction
Green Chili Paste
Red Chili Paste
Paneer Making
White Paste
Parboil Vegetables and Blanching
Spinach Green Paste
🎥 Workshop Videos (Gravy)
White Gravy
Yellow Gravy
Red Gravy
🎥 Workshop Videos (Main Course)
Tawa Kaju Curry
Angari Paneer Tikka Masala
Malai Kofta
Paneer Avadhi Korma
Methi Garlic Hotpot
Stuffed Shahi Aaloo
Dum Handi Biryani
Lasuni Cheese Palak Paneer
Dal Makhani
Baby Corn Paneer Jalfrazi
Vegetable Kolhapuri
Bhuna Paneer Bhurji
Shahi Navratna Korma
🎥 Workshop Videos (Breads & Siders)
Masala Chaas
Naan, Garlic Naan & Kulcha
Mirchi ka Salan
Red onion
Masala Papad
Lime Soda
Conclusion
💸 Product costing & Pricing strategy
Selling & Marketing Technique
🥳 Extra Free videos
Shahi Punjabi Sabji
Veg Kolhapuri
📞 Culinary Doubt Solving Number & Feedback
Culinary Doubt Solving Number
Feedback
🛒 Swad's Amazon Store Link
Amazon Link