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πΈ Photo Gallery ( Free Preview)
π Introduction (Free Preview)
A Quick Hello!
Word from Founder
Basic Course Details
Students Review
π Recipe PDF (Gujarati & English)
Commercial Chinese Cuisine (Gujarati)
Commercial Chinese Cuisine (English)
π Pre-Requirements
Measuring Cups and Spoons
Convection Microwave Demo
π₯ Workshop Videos (Introduction & Basics)
Introduction
Knowledge on equipment
Introduction of Ingredients
How To Boil Rice
How To Boil Noodles
Chili Oil
Vegetable stock
Fried Noodles
Kimchi salad
Schezwan sauce
Garlic vinegar recipe
Veg Manchow soup with crisp noodles
Crisp Wontons
Wonton soup
Veg spring rolls
Dragon Pom Pom dry
Soya chilli chaap dry
Butter chilli garlic dry
Veg 65
drums of Heaven
Schezwan dry Paneer chilli
Gravy Paneer chilly
Veg Fried Rice
Veg Hakka noodles
Dry manchurian
Gravy Manchurian
Burnt garlic spinach rice
Singapuri rice
Chinese bhel
Chinese Thali
Introduction of packaging
Important information
πΈ Product costing & Pricing strategy
Selling & Marketing Technique
π₯³ Extra Free Videos
Chinese Pockets
Gobi Manchurian
Veg Fried Rice
πCulinary Doubt Solving Number & Feedback
Culinary Doubt Solving Number
Feedback
π Swad's Amazon Store Link
Amazon Link