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"Learn the Language of Business with Commercial Chinese! Master key phrases, etiquette, and negotiation skills to thrive in the global marketplace."
Workshop Description:
In this workshop, you will learn making Indo-Chinese Cuisine from scratch. You can easily serve some unique chinese dishes after learning from us.
Recipes Included
1. Spicy Vinegar
2. Schezwan Sauce
3. Veg Manchow soup with crisp noodles
4. Veg Spring Rolls
5. Crisp Wonton
6. Wonton Soup
7. Schezwan Dry Paneer Chilli
8. Creamy Paneer Chilli
9. Veg Creamy Manchurian
10. Dry Manchurian
11. Veg Fried Rice
12. Veg Hakka Noodles
13. Veg Chinese Lollipop
14. Veg 65
15. Chinese Bhel
Requirements:
Measuring Equipment
Who is this course for?
This course is for the one who want to start their own business and love to try restaurant-style recipes at home.
How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.
Hindi
| ๐ธ Photo Gallery ( Free Preview) | Preview | ||
| ๐ Introduction (Free Preview) | |||
| A Quick Hello! | Preview | ||
| Word from Founder | Preview | ||
| Basic Course Details | Preview | ||
| Students Review | Preview | ||
| ๐ Recipe PDF (Gujarati & English) | |||
| Commercial Chinese Cuisine (Gujarati) | |||
| Commercial Chinese Cuisine (English) | |||
| ๐ Pre-Requirements | |||
| Measuring Cups and Spoons | |||
| Convection Microwave Demo | |||
| ๐ฅ Workshop Videos (Introduction & Basics) | |||
| Introduction | |||
| Knowledge on equipment | |||
| Introduction of Ingredients | |||
| How To Boil Rice | |||
| How To Boil Noodles | |||
| Chili Oil | |||
| Vegetable stock | |||
| Fried Noodles | |||
| Kimchi salad | |||
| Schezwan sauce | |||
| Garlic vinegar recipe | |||
| Veg Manchow soup with crisp noodles | |||
| Crisp Wontons | |||
| Wonton soup | |||
| Veg spring rolls | |||
| Dragon Pom Pom dry | |||
| Soya chilli chaap dry | |||
| Butter chilli garlic dry | |||
| Veg 65 | |||
| drums of Heaven | |||
| Schezwan dry Paneer chilli | |||
| Gravy Paneer chilly | |||
| Veg Fried Rice | |||
| Veg Hakka noodles | |||
| Dry manchurian | |||
| Gravy Manchurian | |||
| Burnt garlic spinach rice | |||
| Singapuri rice | |||
| Chinese bhel | |||
| Chinese Thali | |||
| Introduction of packaging | |||
| Important information | |||
| ๐ธ Product costing & Pricing strategy | |||
| Selling & Marketing Technique | |||
| ๐ฅณ Extra Free Videos | |||
| Chinese Pockets | |||
| Gobi Manchurian | |||
| Veg Fried Rice | |||
| ๐Culinary Doubt Solving Number & Feedback | |||
| Culinary Doubt Solving Number | |||
| Feedback | |||
| ๐ Swad's Amazon Store Link | |||
| Amazon Link | Preview | ||
