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📄 Introduction (Free Preview)
A Quick Hello!
Word from Founder
Basic Course Details
Students Review
Basic
Orientation
Orientation 2
Orientation 3
South Indian
South Indian
South Indain P2
South Indian P3
South Indian P4
South Indian P6
South Indian P5
📞 Culinary Doubt Solving Number & Feedback
Culinary Doubt Solving Number
Feedback
Regional Cuisine
Regional Peties
Regional undhiyu
Regional undhiyuP2
Tandoor Week
Tandoor
Tandoor P2
North Indian
North Indian
Cafe StyleCoffee
Coffee in Year
Coffee in Year
Thai Oriental Cuisine
Thai Oriental Cuisine Day 4
Thai Oriental Cuisine Day
Thai Oriental Cuisine P3
Thai Oriental Cuisine P2
Thai Oriental Cuisine
Thai ORIANTAL CUISINE C+B
One year diploma Oriental Cuisine Thai day 1
Party workshop
Party Workshop
Party Workshop 1
Party Workshop 2
Party Workshop 3
USA Theory
USA THEORY
Culinary
one year culinary
one year culinary 2
one year culinary 3
one year culinary 4
one year culinary 5
one year culinary 6
Introduction To Kitchen Tolls
Part 1
Part 1
Part 2
Part 3
Method of Cooking
Part 1
Cookies
Part 1
Part 2
Part 3
Part 4
Italian
Day 2
Day 2 Part 2