One Year Diploma In Food Production
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One Year Diploma In Food Production

Food Production Diploma program is prepared to develop the culinary/bakery skills amongst students & to prepare them for the Hospitality

$1707.99 29.8% OFF

$1198.99

5% Cashback as Swad Coins

Details

About Swad Institute :
Swad Institute is India's leading Platform to learn cooking and baking, established in the year 1997, with the aim to impart Culinary and Bakery knowledge to passionate and highly motivated individuals who desire to become Master Chefs or Entrepreneurs. 

We have a global presence and are a central government-affiliated institute (BSS). We have also been awarded as "Gujarat's no.1 Cooking Institute" by India's most prominent food and hospitality 

We are equipped with the Latest Knowledge, expert faculties, the latest industrial Kitchen, and types of equipment for our students.

Our Strength :
- 100% Vegetarian Institute 
- Hands-on practice 
- 4 Days a week program
- Internship at 3-5 Star Hotel (Depending on vacancy )
- Separate Industrial Culinary & Bakery Kitchen.

About One Year Diploma :
Our One Year Diploma in Food Production is designed for career-changers, entrepreneurs & professionals. Learn the practical skills and management training to take your culinary or Bakery career to the next level.

- Govt. Certified Course
- 6 Months of Theory as well as Practical Knowledge about the Food Industry
- 6 Months of Industrial Training / Internship
- Hands-on Practice
- 100% Assistance for Placement

 One-Year Diploma Curriculum:

Full-Time Programme in Culinary Arts
- Basic Level

  • Knife Skills & Cutting Techniques
  • Soup & Shorba
  • Salads & Dressings
  • Starter & Dip
  • Mocktails, Smoothies & Thickshake & More.

Intermediate Level

  • Barbeque Hors D'oeuvres
  • Authentic Punjabi
  • Indo Western Chinese
  • Pantry Cooking
  • South Indian (Basic to Advanced)
  • Fast Food & Sliders & More. 

Advance Level

  • Shahi & Avadhi Punjabi
  • Advance Chinese
  • Table Manners
  • Tandoor Special
  • Domino's Style Pizza (Handcrafted)
  • Sizzling Sizzler & More. 

Full-Time Programme in Bakery 
Basic Level

  • Introduction
  • Icing & Frosting
  • Chocolate Articles
  • Brownie & Blondie
  • Travel Cake & Doughnuts
  • Mini & Bento Cake
  • Chocolate Level-1

Intermediate Level

  • Favoured Sponge Cake
  • Semi-Fondant & Fondant Cake with Articles
  • Theme Based Cupcake
  • Subway Cookies
  • Eggless Macarons
  • Ganache & Buttercream cakes
  • Cheesecake
  • Advance Chocolate

Advance Level

  • Artisan Breads
  • Modern Tarts
  • Puff & Pastry

For Offline Class Facilities:
- Theory Session
- Hand on Practical Training 
- Special Guest Lectures
- One on one Doubt Solving 
- Examination ( Theory & Practical )
- All Ingredients / Material Provided
- Govt. Certificate + Swad Certificate + Marksheet

Student Kit:
- Theory Books
- Chef Knife
- Chef Coat
- Chef Cap

For Online Class Facilities:
- Live Theory Session on Google Meet 
- Pre- Recorded Videos with Lifetime Access
-
Special Guest Lectures
- Lifetime Recipe PDF Access  
- Weekly Doubt Solving Session
- Theory Examination 
- Govt. Certificate + Swad Certificate + Marksheet

Student Kit:
- Theory Books
- Apron
- Cap

  • 1 gallery
  • 2 PDFs
  • 3 students
  • Lifetime Access

Language

Hindi

Syllabus

๐Ÿ“„ Introduction (Free Preview)
A Quick Hello! Preview
Word from Founder Preview
Basic Course Details Preview
Students Review Preview
South Indian
South Indian
South Indain P2
South Indian P3
South Indian P4
South Indian P6
South Indian P5
๐Ÿ“ž Culinary Doubt Solving Number & Feedback
Culinary Doubt Solving Number
Feedback
Regional Cuisine
Regional Peties
Regional undhiyu
Regional undhiyuP2
Tandoor Week
Tandoor
Tandoor P2
North Indian
North Indian
Cafe StyleCoffee
Coffee in Year
Coffee in Year
Thai Oriental Cuisine
Thai Oriental Cuisine Day 4
Thai Oriental Cuisine Day
Thai Oriental Cuisine P3
Thai Oriental Cuisine P2
Thai Oriental Cuisine
Thai ORIANTAL CUISINE C+B
One year diploma Oriental Cuisine Thai day 1
Party workshop
Party Workshop
USA Theory
USA THEORY

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