arrow_back
Back
lock
📸 Photo Gallery
lock
🎥 Promo Video
lock
📄 Introduction (Free Preview)
lock
A Quick Hello!
lock
Word from Founder
lock
Basic Course Details
lock
Students Review
lock
📚 Recipe PDF (Gujarati & English)
lock
Basic Baking Equipment English
lock
Start Baking, Start Earning Course_ English
lock
Start Baking, Start Earning Course_ Gujarati
lock
📋 Pre-Requirements
lock
How to use measuring Cup & Spoon Set
lock
Bakery Tips
lock
🎥 Workshop Videos
lock
(Introduction) Part-1
lock
(Introduction) Part-2
lock
Sponge Making Day-2 (Part-1)
lock
Sponge Making Day 2(Part-2)
lock
Perfect Whipped Cream Icing For Cake (Day 3)
lock
Fondant Articles (Day 4)
lock
Fondant Cake (Day-5)
lock
Cheese Cake & Articles (Day-6) Part-1
lock
Cheese Cake & Articles (Day-6) Part-2
lock
Tiger Print Cake & Wedding Cake (Day-7)
lock
T rending Cakes (Day-8)
lock
Overloaded Chocoalate Cake & Pastry (Day9)
lock
Cupcakes & Chocolava Cake (Day-10)
lock
💸 Product costing & Pricing strategy
lock
Selling & Marketing Technique
lock
🥳 Extra Free videos
lock
Eggless Kitkat Crunch Cake
lock
Icing & Frosting Techniques with Tips & Tricks
lock
📞 Culinary Doubt Solving Number & Feedback
lock
Bakery Doubt Solving Number
lock
Feedback
lock
🛒 Swad's Amazon Store Link
lock
Amazon Link
Preview - Start Baking Start Earning
Discuss (
0
)
navigate_before
Previous
Next
navigate_next