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Certified 10 Days Course | Lifetime access | Eggless | Detailed PDF notes | Doubt solving
✅ Certificate by Swad (Physical Certificate available on Request)
✅ Lifetime Access on Application & Facebook
✅ Doubt Solving over the phone
Who can join?
- Those who want to upgrade their bakery skills
- Those who want to start their own bakery related business
- Those who have a passion for baking
- Those who want to start any kind of side income from home
- Those who are facing problems growing their bakery business
✅ Knowledge of Baking ingredients, Knowledge of Baking Equipments, Full
Knowledge of Oven
✅ 5 Sponges with Different techniques
(Mix fruit Sponge, Vanilla Sponge, Chocolate Sponge, Red velvet Sponge, Healthy Dry Fruit Cake)
✅ Whipped Cream Icing Technique, Nozzle Technique, Piping Technique, Sharp Edges Technique, Different type of Flowers, Leaves & Borders Technique
✅ Note :- Homemade fondant making is not included in this course
Baby Shower Theme Cake ( Semi Fondant Cake with Baby article), Shopping Theme Cake, Full Fondant Cake with Shopping bag & cloth article), Anniversary Theme Fondant Flower, Teddy bear & Cloud articles
✅ Tiger Print Cake with Choco Cassata Flavour, Tall Cake with Truffle and Dripping Technique, Half cake with Classic Caramel Flavour, Wedding Cake -Mix Fruit Flavour, Gravity Cake, Doll Cake, Cakesicles, Cake Pops, Choco Balls
✅ 3 types of Pastry with 3 flavours & shapes, Cheesecake
✅ Chocolate Cupcake, Ginger & Orange Cupcake, Kaju - Mava Cupcake, Red Velvet Cupcake, Vanilla Cupcake, Cappuccino Coffee Cupcake, Ferrero Rocher Cupcake, Choco Lava Cake
Cupcake, Frosting Choco Cappuccino Truffle, Cream Cheese Frosting, Chocolate Chiffon, Blue Berry Frosting, Strawberry Frosting, Coconut Coating, Peanut Butter Icing
✅ Different types of Chocolate Articles, Colouring Chocolate, Copper
chocolate Fan, Flowers
✅Theory class
The technique of Packing, Pricing, Selling, Marketing, Certifications
Hindi
📸 Photo Gallery | Preview | ||
🎥 Promo Video | Preview | ||
📄 Introduction (Free Preview) | |||
A Quick Hello! | Preview | ||
Word from Founder | Preview | ||
Basic Course Details | Preview | ||
Students Review | Preview | ||
📚 Recipe PDF (Gujarati & English) | |||
Basic Baking Equipment English | |||
Start Baking, Start Earning Course_ English | |||
Start Baking, Start Earning Course_ Gujarati | |||
📋 Pre-Requirements | |||
How to use measuring Cup & Spoon Set | |||
Bakery Tips | |||
🎥 Workshop Videos | |||
(Introduction) Part-1 | |||
(Introduction) Part-2 | |||
Sponge Making Day-2 (Part-1) | |||
Sponge Making Day 2(Part-2) | |||
Perfect Whipped Cream Icing For Cake (Day 3) | |||
Fondant Articles (Day 4) | |||
Fondant Cake (Day-5) | |||
Cheese Cake & Articles (Day-6) Part-1 | |||
Cheese Cake & Articles (Day-6) Part-2 | |||
Tiger Print Cake & Wedding Cake (Day-7) | |||
T rending Cakes (Day-8) | |||
Overloaded Chocoalate Cake & Pastry (Day9) | |||
Cupcakes & Chocolava Cake (Day-10) | |||
💸 Product costing & Pricing strategy | |||
Selling & Marketing Technique | |||
🥳 Extra Free videos | |||
Eggless Kitkat Crunch Cake | |||
Icing & Frosting Techniques with Tips & Tricks | |||
📞 Culinary Doubt Solving Number & Feedback | |||
Bakery Doubt Solving Number | |||
Feedback | |||
🛒 Swad's Amazon Store Link | |||
Amazon Link | Preview |