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📸 Photo Gallery
🎥 Promo Video
📄 Introduction (Free Preview)
A Quick Hello!
Word from Founder
Basic Course Details
Students Review
📚 Recipe PDF (Gujarati & English)
Basic Baking Equipment English
Start Baking, Start Earning Course_ English
Start Baking, Start Earning Course_ Gujarati
📋 Pre-Requirements
How to use measuring Cup & Spoon Set
Bakery Tips
🎥 Workshop Videos
(Introduction) Part-1
(Introduction) Part-2
Sponge Making Day-2 (Part-1)
Sponge Making Day 2(Part-2)
Perfect Whipped Cream Icing For Cake (Day 3)
Fondant Articles (Day 4)
Fondant Cake (Day-5)
Cheese Cake & Articles (Day-6) Part-1
Cheese Cake & Articles (Day-6) Part-2
Tiger Print Cake & Wedding Cake (Day-7)
T rending Cakes (Day-8)
Overloaded Chocoalate Cake & Pastry (Day9)
Cupcakes & Chocolava Cake (Day-10)
💸 Product costing & Pricing strategy
Selling & Marketing Technique
🥳 Extra Free videos
Eggless Kitkat Crunch Cake
Icing & Frosting Techniques with Tips & Tricks
📞 Culinary Doubt Solving Number & Feedback
Bakery Doubt Solving Number
Feedback
🛒 Swad's Amazon Store Link
Amazon Link