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📸 Photo Gallery

🎥 Promo Video

📄 Introduction (Free Preview)

A Quick Hello!

Word from Founder

Basic Course Details

Students Review

📚 Recipe PDF (Gujarati & English)

Basic Baking Equipment English

Start Baking, Start Earning Course_ English

Start Baking, Start Earning Course_ Gujarati

📋 Pre-Requirements

How to use measuring Cup & Spoon Set

Bakery Tips

🎥 Workshop Videos

(Introduction) Part-1

(Introduction) Part-2

Sponge Making Day-2 (Part-1)

Sponge Making Day 2(Part-2)

Perfect Whipped Cream Icing For Cake (Day 3)

Fondant Articles (Day 4)

Fondant Cake (Day-5)

Cheese Cake & Articles (Day-6) Part-1

Cheese Cake & Articles (Day-6) Part-2

Tiger Print Cake & Wedding Cake (Day-7)

T rending Cakes (Day-8)

Overloaded Chocoalate Cake & Pastry (Day9)

Cupcakes & Chocolava Cake (Day-10)

💸 Product costing & Pricing strategy

Selling & Marketing Technique

🥳 Extra Free videos

Eggless Kitkat Crunch Cake

Icing & Frosting Techniques with Tips & Tricks

📞 Culinary Doubt Solving Number & Feedback

Bakery Doubt Solving Number

Feedback

🛒 Swad's Amazon Store Link

Amazon Link

Preview - Start Baking Start Earning