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| Item Details | Price | ||
|---|---|---|---|
♨️ 7+ Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving
Workshop Description:
In this class, you will learn to make recipes that are appropriate for the Christmas festival. These dishes are also great for the purpose of gifting.
What will you learn?
1. Ginger Cookies
2. Vanilla Kipferl
3. Strollen Bread
4. Plum Cake
5. Fruit Mince Pie
6. Fruit Mix
7. Pesto Wreath Bread
8. Cream Cheese Board
Requirements:
Measuring Equipment
OTG
Cookie Cutter (Optional)
Cake Tin
Beater Machine
Parchment Paper or Butter Paper
Who is this course for?
This workshop is for bakers who would like to have a boost during the festive season with festival-specific dishes on their menu.
How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.
Hindi
It’s a pre-recorded, step-by-step video course with detailed recipe PDFs for each item. You can watch it anytime at your convenience and learn at your own pace.
As soon as you enroll, you’ll receive access within 10 min, all video lessons, detailed recipe PDFs, and enjoy lifetime access to the course materials. You can access from our Swad Application.
Yes! You can watch all recorded videos and download recipe PDFs on any device—mobile, tablet, or laptop. Learn anytime, anywhere. For mobile access, simply download the Swad Cooking App.
Yes, you will receive a digital certificate of completion after attending the live workshop and accessing the course materials.
Absolutely! The workshop covers both home-friendly and business-ready snack recipes. Whether you’re a home cook or a food entrepreneur, you’ll learn snacks that are perfect for personal use, cafés, bakeries, or cloud kitchens.
