Details

Workshop Description:
In this workshop, you will learn making different types of stuffing of momos as well as different cooking techniques of momos. You will also be taught how to knead perfect momos dough.

What will you learn?
Variety Momos workshop
( Fried , steam , baked momos )
16recipes

1) Momos with Covering Dough
2) Red Chutney
3) White Chutney
4) Green Chutney
5) Stuffing
6) Steam Momos
7) Fried Momos
8) Layered Bake Momos
9) Mushroom Peri Peri Momos
10) Tandoori Momos
11) Soupy Momos
12) Pesto Blast Momos
13) Crunchy China Town
14) Creamy Kheema Masala
15) Hariyali Momos
16) Mouth Freshener Momos

Requirements:
Measuring Equipment
Momos Steamer
OTG or Microwave Convection
Skewers

Who is this course for?
This workshop is for the ones who want to start their own small food business or want to upgrade their existing food menu with a very in-demand dish.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.

Note:TimeStramp For Recipies

Day 1:

00:00 Intro
6:20 Momos Covering /Outer Layer
18:58 Other Option For Outer Covering
20:47 Red Chutney
44:01 White Chutney
54:19 Green Chutney
101:59 Stuffing/Basic
1:18:29 Steam Momos
1:38:26 Fried Momos
2:08:00 Baked Momos
2:14:50 Peri Peri Mushroom Momos

Day 2:TimeStamp

00:00 Q/A of Day 1
03:16 Tandoori Momos
30:38 Soupy momos
49:18 Pesto Blast Momos
1:13:00 Crunchy Chinatown
1:35:18 Creamy Kheema Masala Momos
1:51:09 Hariyali Momos
2:16:44 Mouth Freshner Momos