Details

📍 Mode: Pre-Recorded Course
🗣 Language: Hindi
🎥 Class Mode: LIVE + Recording Access (After Live)

In this workshop, you will learn how to prepare a complete range of North Indian restaurant-style punjabi dishes from scratch. From classic paneer delicacies and rich gravies to Punjabi favourites like Chole Bhature, Dal Tadka, and Rajma, this course is designed to help you recreate authentic dhaba and restaurant flavours at home.

What Will You Learn?

1. North Indian Main Course
2. Paneer Bhurji
3. Cheese Paneer Butter Masala
4. Palak Paneer
5. Kaju Masala
6. Khoye Kaju
7. Dal Tadka
8. Jeera Rice
9. Veg Kolhapuri
10. Paneer Tikka Masala
11. Malai Kofta
12. Chole
13. Bhature
14. Rajma
15. Paneer Mushroom Masala
16. Magic Creamy Gravy
17. Makhani Creamy Gravy
18. White Creamy Gravy
19. Chop Masala
20. Kadhai Paneer

Requirements
• Measuring Equipment
• Gas Stove / Cooktop
• Basic Cooking Utensils
• Mixer Grinder

Who Is This Course For?
✔ Home cooks wanting to master restaurant-style North Indian food
✔ Food entrepreneurs and cloud kitchen owners
✔ Caterers looking to expand their menu offerings
✔ Beginners who want to learn professional curry-making techniques
✔ Anyone who loves rich Punjabi and North Indian cuisine

What Will You Get In This Course?
✅ Step-by-Step Video Lessons
✅ Detailed Recipe PDF
✅ Lifetime Access to Course Content
✅ Lifetime WhatsApp Support from Chef Team
✅ Learn at Your Own Pace