Details

Workshop Description:
In this class, you will learn to make a wide variety of premium Salads and Salad Dressings that are rarely available even in restaurants. You will master both Indian and Continental-style salads, along with multiple dressings made completely from scratch. These recipes are nutritious, flavourful, and perfect for everyday meals or for adding to a professional menu.

What will you learn?
18 Recipes

1. Greek Salad with French Dressing
2. Coconut Couscous Salad
3. Waldorf Salad (New York Salad)
4. Russian Salad
5. Healthy Sprout, Bean & Nutty Salad
6. Paneer, Feta & Pasta Salad with Japanese Dressing
7. World Famous Potato Salad
8. Balsamic Dressing
9. French Dressing
10. French Herb Dressing
11. Blue Cheese Dressing
12. Thousand Island Sauce
13. Eggless Mayonnaise
14. Healthy Mayonnaise
15. Hot Tawa Salad

Bonus Recipes (For Idea):
16) Red Hot Slaw
17) Thai Green Papaya Salad
18) Malaysian Mango Salad

Requirements:
Measuring Equipment

Who is this course for?
This workshop is ideal for healthy food lovers, home cooks who enjoy experimenting with restaurant-style dishes, and anyone looking to start a small food business with unique salad offerings.

How does this online class work?
After enrolling, you will gain access to pre-recorded videos along with a detailed recipe PDF. Watch the lessons and make notes to understand the techniques clearly. Once confident, begin practicing the recipes. If you encounter any doubt at any stage, you can drop a voice message on WhatsApp on our kitchen query for guidance.