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| Item Details | Price | ||
|---|---|---|---|
♨️ 15+ Recipes | Lifetime access | Certified Course | Recipe PDF | Doubt Solving
Workshop Description:
In this workshop, you will learn to make perfect restaurant-style Punjabi Cuisine, including authentic gravies, Paper Technique Pulav, Rumali Roti, and much more. The class covers both Shahi and Avadhi styles to help you recreate rich, flavorful Punjabi dishes at home.
What will you learn?
Punjabi Cuisine (Shahi & Avadhi Style)
✅ Punjabi Paste
✅ Main Recipes
Bonus Recipe (For Idea)
16) Nihari Paratha
Requirements:
Measuring Equipment
Butter Paper
OTG
Wok
Who is this course for?
This workshop is for anyone who wants to master authentic restaurant-style Punjabi dishes at home with professional-level techniques and flavors.
How does this online class work?
After enrolling, you will receive pre-recorded video lessons along with a detailed recipe PDF. Watch the videos carefully and make notes. Once your concepts are clear, start trying the recipes at the earliest. If you face any doubts during your practice, you can send a voice message on WhatsApp to our kitchen query support for assistance.
Hindi
It’s a pre-recorded, step-by-step video course with detailed recipe PDFs for each item. You can watch it anytime at your convenience and learn at your own pace.
As soon as you enroll, you’ll receive access within 10 min, all video lessons, detailed recipe PDFs, and enjoy lifetime access to the course materials. You can access from our Swad Application.
Yes! You can watch all recorded videos and download recipe PDFs on any device—mobile, tablet, or laptop. Learn anytime, anywhere. For mobile access, simply download the Swad Cooking App.
Yes, you will receive a digital certificate of completion after attending the live workshop and accessing the course materials.
Absolutely! The workshop covers both home-friendly and business-ready snack recipes. Whether you’re a home cook or a food entrepreneur, you’ll learn snacks that are perfect for personal use, cafés, bakeries, or cloud kitchens.
