Details

Workshop Description:
South Indian Cuisine is much more than just idli sambar and masala dhosa. In this workshop you will learn variety of authentic South Indian delicacies 
Indian cuisine has the most diversified food. And one such blessing is the south Indian cuisine.

What will you learn?
-Coconut Chutney
-Malgpudi Chutney
-Taomoto Chutney
-Red Chutney
-Street Style Peanut South Indian Chutney
-Idli Batter
-Kanchipuram Idli
-Stuff Palak Paneer Idli
-Stuffed Masala Idli
-Coconut Appe
-South Indian Sambhar
-Traditional Dosa Batter
-Ghee Podi Dosa
-Masala Dosa
-Cheese Paneer Uttapam
-Rasam
-Vada
-Fancy Dosa Batter
-Mysore Dosa
-Palak Paneer Dosa 
-Gotala Dosa
-khakhra Dosa
  
Requirements:
Measuring Equipment
Dosa Tawa
Appe Mould
Idli Steamer

Who is this course for?
This workshop is for the ones who love South Indian food and would like to try authentic as well as fusion South Indian recipes at home.

How does this online class work?
After enrolling in this class, one will have to watch the provided videos and make notes while going through the recipe PDF. Once, you are done with watching and feel that your concept is clear, you need to start trying out the recipes as soon as possible. Once done, and you feel doubts at any point about your recipe, you can drop a voice message on WhatsApp on our kitchen query.