Details

Workshop Description:
In this workshop, you will learn making some very exotic and premium flavours of Modern Tarts with recipes each and every element from scratch. This workshop is conducted by Masterchef Season 6 finalist Chef Dolcee Bachkaniwala.

Learn to make these 5 amazing Complete Tarts with more than 20+ recipes winthin. This is a complete eggless and gelatine free class.

1. Gianduja : (5 Elements)
A) Milk chocolate hazelnut mousse
B) Hazelnut Praline
C) Hazelnut Tart shell
D) Eggless Chocolate sponge
E) Milk Chocolate Ganache

2. Strawberry Lemonade: (6 Elements)
A) Basic Tart shell
B) Lemon Sponge Cake
C) Fresh Strawberry compote
D) Lemon Curd
E) Strawberry Mousse
F) Strawberry Garnishes

3. English Apple Pie Tart: (5 Elements)
A) Cinnamon Tart shell
B) Almond Streusel
C) Apple Pie Filling
D) Vanilla Cheese Cream Dollops
E) Apple Garnish

4. Pistachio Berry Rose Tart : (4 Elements)
A) Pista Sable Tart
B) Fresh Strawberry or Raspberry Compote
C) White Chocolate Rose Mousse
D) Pista Sponge

5. Chocolate Tiramisu Tart: (4 Elements)
A) Chocolate Tart
B) Vanilla Sponge
C) Mascarpone Mousse
D) Dark Chocolate Coffee Ganache
E) Chocolate Garnishes

Requirements:

• Measuring Equipment 
• OTG
• Rolling Pin
• Electric Beater/ Whisker
• Nozzels
• Palate Knife
• Scraper
• Tart Mould

Who is this course for?
This course is for the home chefs who would like to upgrade their menu with some very unique, premium and exotic flavours of Modern Tarts.
 

What will you get in this course?

• Step-by-Step Video of all Recipes 
• Detailed Recipe PDF in English & Gujarati
• Lifetime WhatsApp Support with Chef Team
• With Lifetime Access

How to Access Your Courses on the Swad Application?

1. Download the Swad App from the Play Store or App Store
2. Log in using your registered mobile number
3. Go to the “My Courses” section
4. Start learning anytime!

Still need help? Please feel free to contact us at +91 70961 07070