Workshop Description:
In this workshop, you will learn from experts how to make a variety of sizzling hot platters at home with perfect tips, tricks, and techniques. The class covers everything from preparing flavorful sauces to sautéing vegetables just right — so you can perfectly assemble each element on the sizzler plate and master the smokey restaurant-style presentation.
What will you learn:
- Buttery Glaze Veggie (Vegetable Stir for all Sizzlers)
- Slurry Preparation
- Paneer Shashlik Sizzler
- Tex-Mex Spaghetti Sizzler
- Mexican Sizzler
- Italian Sizzler
- Thai Sizzler
- Paneer Makhani Sizzler
- Peri Peri Sizzler
- Veg Stuffed Sizzler
Bonus Recipes:
11) Combo Sizzler (Italian & Mexican)
12) Soya Chilly Paneer Sizzler
13) Green Garden Sizzler
Requirements:
Measuring Equipment
Who is this course for?
This workshop is for those who love experimenting with global flavors and want to recreate restaurant-style sizzlers at home or add them to their café or catering menu.
How does this online class work?
After enrolling in this class, you’ll watch the provided videos and take notes while going through the recipe PDF. Once you’ve finished watching and understood the process, start trying out the recipes at home. If you have any doubts while making them, you can drop a voice message on WhatsApp on our kitchen query for support.